How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Meat Loaf?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 (16 oz.) cans stewed tomatoes, 3/4 c. oatmeal, 12 to 14 large black olives, sliced, and more.

Is Mom'S Meat Loaf suitable as meat & poultry?

Yes, Mom'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meat Loaf Recipe

Name: Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 (16 oz.) cans stewed tomatoes; 3/4 c. oatmeal; 12 to 14 large black olives, sliced; 1 small minced onion or onion powder; 1 tsp. salt; 1/2 tsp. pepper

Mom'S Meat Loaf – a delicious recipe with ground beef, tomatoes, oatmeal, black olives, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 (16 oz.) cans stewed tomatoes
3/4 c. oatmeal
12 to 14 large black olives, sliced
1 small minced onion or onion powder
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Meat Loaf

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