How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cabbage?

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 cloves garlic, minced, 3 c. sliced green cabbage (1/2 small head), 3 c. sliced red cabbage (1/2 small head), and more.

Is Stir-Fried Cabbage suitable as general?

Yes, Stir-Fried Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cabbage Recipe

Name: Stir-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 cloves garlic, minced; 3 c. sliced green cabbage (1/2 small head); 3 c. sliced red cabbage (1/2 small head); 2 small carrots, sliced (about 1 cup); 1 medium yellow onion, sliced (about 1 cup); 2 medium red or yellow bell peppers, julienned (about 2 cups); 1/4 c. reduced-sodium soy sauce; 2 tsp. ground ginger; 1/4 c. water; 2 Tbsp. cornstarch

Stir-Fried Cabbage

Eats Now Editorial Team · 107 kcal · General

Stir-Fried Cabbage – a delicious recipe with vegetable oil, garlic, green cabbage, red cabbage, carrots, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Cabbage

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