White Cheddar-Sage Popovers – a delicious recipe with milk, eggs, flour, kosher salt, pepper, fresh sage. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk milk and eggs, then whisk in flour, salt, pepper, and sage. Stir in 1/2 cup cheese. Let stand 1 hour.
2
Preheat oven to 450u00b0 at least 30 minutes before baking. Divide butter among 12 popover cups. Put pans in oven 2 minutes to melt butter. Set a rimmed baking sheet on rack beneath to catch any dripping butter as popovers rise.
3
Stir batter and ladle into cups. Bake 10 minutes. Without opening oven, reduce heat to 375u00b0 and bake until popovers are puffed and golden, about 15 minutes more. Top each with a large pinch of remaining cheese and return to oven to melt cheese, 5 minutes.
4
Free popovers from pan by running a thin metal spatula around edge; lift from bottom.
5
Note: Nutritional analysis is per popover.
624
kcal
Calories
35
g
Fat
47
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups milk, 4 large eggs, 1 3/4 cups flour, 1 teaspoon kosher salt, and more.
Yes, White Cheddar-Sage Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
