How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Figs?

You need 4 ingredients. The key ingredients include: 15 ripe figs, cut in half, 1/4 cup light honey, 1 tablespoon lemon juice, Flaky sea salt, such as Maldon, for sprinkling.

Is Honey Roasted Figs suitable as general?

Yes, Honey Roasted Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Figs Recipe

Name: Honey Roasted Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ripe figs, cut in half; 1/4 cup light honey; 1 tablespoon lemon juice; Flaky sea salt, such as Maldon, for sprinkling

Honey Roasted Figs – a delicious recipe with figs, light honey, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ripe figs, cut in half
1/4 cup light honey
1 tablespoon lemon juice
Flaky sea salt, such as Maldon, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

Eats Now Editorial Team

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