Cranberry-Infused Moonshine

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   Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid begins to turn a light pink color, and cranberries just begin to pop. Let cool slightly (about 10 minutes). Pour mixture into a large glass jar; stir in moonshine and orange rind strips. Let stand at room temperature 3 days. Pour through a fine-wire mesh strainer into a bowl; discard solids. Return moonshine mixture to jar. Store in refrigerator up to 2 months.

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   Note: We tested with Junior Johnson's Midnight Moon Carolina Moonshine (

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   ).

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   Note: Total time does not include 3 days for infusing.

* Per serving · 4 servings · Values may vary.

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