Stir Fried Burdock and Konnyaku

1. 1

   Scrape the skin of burdocks, cut them to 4 cm length and soak in vinegar water for 10 minutes.

2. 2

   Cut the konnyaku in to the same size as the budocks and wash them in vinegar water.

3. 3

   Heat a pan with 1 tablespoon of sesame oil, garlic and red chile pepper, and cook them in low heat.

4. 4

   When the nice aroma comes out, add 1, and stir fry them over medium heat.

5. 5

   When they get slightly browned, add A, and put the lid on to cook for 10 minutes.

6. 6

   Add the sugar and cook another 5 minutes.

7. 7

   Pour soy sauce into 3, stir fry with medium to high heat.

8. 8

   When the sauce has reduced, add the rice vinegar and keep cooking.

9. 9

   When the sauce is nearly gone, it is done.

10. 10

    I made this dish with burdock and carrots.

11. 11

    The sweetness of carrots make the dish delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.