Braised Lamb Shanks

1. 1

   In a heavy pot, brown lamb shanks in some oil.

2. 2

   Remove lamb.

3. 3

   add onions, carrots, garlic (last)

4. 4

   gently saute' aromatics and carrots till soft.

5. 5

   Add wine/or broth. 2 star anise, barley

6. 6

   Return the lamb to the pot

7. 7

   bring dish to simmer and cover. after an hour, add salt/pepper to taste.

8. 8

   continue cooking until meat falls off the bone. Remove bones, and continue simmering until barley is soft.

9. 9

   Serve hot with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.