Carrot Soup Delight

1. 1

   1.) peel and chop carrots and sweet potato. Bring to boil in veggie stock until soft

2. 2

   2.) fry onion, garlic and ginger in olive oil until golden brown. Stir in corriander and cumin. Add to carrots and potato

3. 3

   3.) puree in food processor. Draining veggie stock as required for the right consistency.

4. 4

   4.) rinse and chop corriander and stir in. Add salt and pepper to taste

5. 5

   5.) garnish each bowl with a dollop of sour cream and sprinkle of pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.