How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tom Yum Soup ?

You need 14 ingredients. The key ingredients include: 3 cups chicken stock, 1 tablespoon tom yum paste, 1/2 clove garlic, finely chopped or garlic pouder, 3 stalks lemon grass, chopped, and more.

Is Thai Tom Yum Soup suitable as soups & stews?

Yes, Thai Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Tom Yum Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tom Yum Soup Recipe

Name: Thai Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 tablespoon tom yum paste; 1/2 clove garlic, finely chopped or garlic pouder; 3 stalks lemon grass, chopped; 2 kaffir lime leaves or 1 Tbsp lime zest; 1 Lb of Shrimps, skinned & deveined; 4 ounces fresh mushrooms, thinly sliced; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon chopped green chile pepper; 1 bunch fresh coriander, chopped; 1 sprig fresh Thai basil, chopped; 1 Tbsp of Salt; 2 Tbsp of Sugar

Warm up with this hearty Thai Tom Yum Soup recipe. Made with chicken stock, paste, clove garlic and lemon grass. Easy step-by-step instructions included.

This Thai Tom Yum Soup relies on simple, everyday ingredients such as chicken stock, tom yum paste, stalks lemon grass, chopped and fish sauce. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tom Yum Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions