Stir-Fried Broccoli And Carrots Recipe

Name: Stir-Fried Broccoli And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger; 1 clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder; 2 cups broccoli florets; 1 cup thinly sliced carrot; 1 small onion, sliced and separated into rings; 3/4 cup chicken broth; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup sliced mushrooms (I use a 4 ounce can of sliced mushrooms, drained); 2 tablespoons oyster sauce

Servings: persons

2 teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger
1 clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder
2 cups broccoli florets
1 cup thinly sliced carrot
1 small onion, sliced and separated into rings
3/4 cup chicken broth
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon cold water
1 (8 ounce) can sliced water chestnuts, drained
1 cup sliced mushrooms (I use a 4 ounce can of sliced mushrooms, drained)
2 tablespoons oyster sauce

1
Spray wok or 12-inch skillet with nonstick cooking spray (or cooking oil); heat until hot.
2
Add gingeroot and garlic; stir-fry for about 1 minute or until light brown.
3
Add the broccoli, carrots, and onion; stir-fry for 1 minute.
4
Stir in the broth and salt; cover and cook about 3 minutes or until the carrots are crisp-tender.
5
Mix cornstarch and cold water; stir into the vegetable mixture.
6
Cook and stir for approximately 10 seconds or until thickened.
7
Add water chestnuts, mushrooms and oyster sauce; cook and stir for 1 minute.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger, 1 clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder, 2 cups broccoli florets, 1 cup thinly sliced carrot, and more.

Yes, Stir-Fried Broccoli And Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Broccoli And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions