Stir-Fried Broccoli And Carrots Recipe

Name: Stir-Fried Broccoli And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger; 1 clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder; 2 cups broccoli florets; 1 cup thinly sliced carrot; 1 small onion, sliced and separated into rings; 3/4 cup chicken broth; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup sliced mushrooms (I use a 4 ounce can of sliced mushrooms, drained); 2 tablespoons oyster sauce

Servings: persons

2 teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger
1 clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder
2 cups broccoli florets
1 cup thinly sliced carrot
1 small onion, sliced and separated into rings
3/4 cup chicken broth
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon cold water
1 (8 ounce) can sliced water chestnuts, drained
1 cup sliced mushrooms (I use a 4 ounce can of sliced mushrooms, drained)
2 tablespoons oyster sauce

1
Spray wok or 12-inch skillet with nonstick cooking spray (or cooking oil); heat until hot.
2
Add gingeroot and garlic; stir-fry for about 1 minute or until light brown.
3
Add the broccoli, carrots, and onion; stir-fry for 1 minute.
4
Stir in the broth and salt; cover and cook about 3 minutes or until the carrots are crisp-tender.
5
Mix cornstarch and cold water; stir into the vegetable mixture.
6
Cook and stir for approximately 10 seconds or until thickened.
7
Add water chestnuts, mushrooms and oyster sauce; cook and stir for 1 minute.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger, 1 clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder, 2 cups broccoli florets, 1 cup thinly sliced carrot, and more.

Yes, Stir-Fried Broccoli And Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Broccoli And Carrots

How did you like this recipe?

Frequently Asked Questions