Gazpacho With Shrimp

Name: Gazpacho With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 8 sprigs parsley; 1/2 small cucumber, peeled; 1 small green bell pepper; 1 bunch scallions (6 to 8); 1 (14 1/2 oz.) can whole tomatoes with juice; 1 c. (1/4 lb.) frozen, cooked baby shrimp, thawed; 2 (11 1/2 oz. each) cans low-sodium, regular vegetable juice cocktail; 1 Tbsp. red wine vinegar; 1/2 tsp. salt; 1/4 tsp. black pepper; pinch of ground cumin

Eats Now Editorial Team · 76 kcal · Seafood

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Gazpacho With Shrimp – a delicious recipe with garlic, parsley, cucumber, green bell pepper, scallions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic
8 sprigs parsley
1/2 small cucumber, peeled
1 small green bell pepper
1 bunch scallions (6 to 8)
1 (14 1/2 oz.) can whole tomatoes with juice
1 c. (1/4 lb.) frozen, cooked baby shrimp, thawed
2 (11 1/2 oz. each) cans low-sodium, regular vegetable juice cocktail
1 Tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. black pepper
pinch of ground cumin

1
In food processor or blender, mince the garlic and parsley. Add the cucumber, green pepper and scallions and coarsely chop. Turn the mixture into a large serving bowl and stir in the shrimp, vegetable juice, vinegar, salt, black pepper and cumin.
2
Chill until ready to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, 8 sprigs parsley, 1/2 small cucumber, peeled, 1 small green bell pepper, and more.

Yes, Gazpacho With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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