How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 1/4 c. oil, 1 c. finely chopped onion, 1/4 c. finely chopped green onions, 2 Tbsp. chopped bell pepper, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 c. finely chopped onion; 1/4 c. finely chopped green onions; 2 Tbsp. chopped bell pepper; 1 (8 oz.) can tomato sauce; 2 tsp. chopped garlic; 1/4 c. finely chopped parsley; 1 c. raw rice; 2 tsp. Worcestershire sauce; salt to taste; 2 c. water; hot sauce to taste; 1 lb. raw shrimp, peeled and deveined

Try this homemade Shrimp Jambalaya recipe the whole family will love. Made with oil, onion, green onions and bell pepper. Easy step-by-step instructions…

This Shrimp Jambalaya relies on simple, everyday ingredients such as oil, finely chopped onion, finely chopped green onions and chopped bell pepper. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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