Name: Stir-Fried Broccoli
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 thin sliced ginger roots, finely chopped; 1 clove garlic, finely chopped; 1 1/2 c. small broccoli flowerets; 1 c. thinly sliced carrots; 1 small onion, sliced and separated into rings; 3/4 c. chicken broth; 1 tsp. salt; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1 can (8 1/2 oz.) water chestnut, drained; 1 c. sliced mushrooms; 2 Tbsp. oyster sauce

1

Heat oil in 12 inch skillet.

2

Add ginger root and garlic. Stir-fry until light brown or for about 1 minute.

3

Add broccoli, carrots and onion.

4

Stir-fry for 1 minute.

5

Add chicken broth and salt.

6

Cover and cook until carrots are tender.

7

Mix cornstarch and water.

8

Stir into vegetable mixture. Cook until thickened. Add water chestnut, mushrooms and oyster sauce and cook for 30 seconds.

9

Serve while hot.

Stir-Fried Broccoli

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