Creamy Cajun Shrimp Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.

2. 2

   Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.