No Yolks® Maple Balsamic Glazed Salmon With Noodles – a delicious recipe with NO YOLKS, green beans, balsamic vinegar, maple syrup, mustard, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare the noodles according to package directions. Add the green beans 4 minutes before draining.
2
Whisk the vinegar with the syrup, mustard, garlic and 1/2 teaspoon (2 mL) each salt and pepper until combined. Whisk in the olive oil until well combined. Measure out and reserve 2 tablespoon (30 mL) of the dressing. Toss the hot cooked noodles and beans with the onion, red pepper, basil and remaining dressing.
3
Meanwhile, lightly coat a nonstick pan with cooking spray and set over medium heat. Season the salmon with the remaining salt and pepper. Add the salmon and cook for 3 to 4 minutes per side or until just a hint of coral remains. Brush salmon with reserved dressing. Serve the noodle mixture topped with a piece of salmon.
478
kcal
Calories
25
g
Fat
35
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 (12 ounce) package NO YOLKS(R) Extra Broad Noodles, 2 cups chopped green beans (fresh or thawed if frozen), 1/3 cup balsamic vinegar, 2 tablespoons maple syrup, and more.
Yes, No Yolks® Maple Balsamic Glazed Salmon With Noodles falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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