Halibut Wrapped In Dill Packages

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.

3. 3

   Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.

4. 4

   Brush the inside of parchment rectangle lightly with melted butter.

5. 5

   Arrange carrot mixture over half of each parchment rectangle.

6. 6

   Top carrot mixture with halibut fillets. Season with salt and ground black pepper.

7. 7

   Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.

8. 8

   Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.

9. 9

   Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.