How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried/Braised Bok Choy?

You need 8 ingredients. The key ingredients include: 1 tablespoon peanut oil, ½ cup white onion, diced, 2 small carrots, sliced thinly on the diagonal, 4 cups bok choy, washed and chopped, and more.

Is Stir Fried/Braised Bok Choy suitable as soups & stews?

Yes, Stir Fried/Braised Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried/Braised Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried/Braised Bok Choy Recipe

Name: Stir Fried/Braised Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; ½ cup white onion, diced; 2 small carrots, sliced thinly on the diagonal; 4 cups bok choy, washed and chopped; 3 -4 green onions, sliced; 1 cup mushroom, stemmed and sliced; ⅓ cup vegetable broth; 1 tablespoon tamari

Stir Fried/Braised Bok Choy – a delicious recipe with peanut oil, white onion, carrots, bok choy, mushroom, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon peanut oil
½ cup white onion, diced
2 small carrots, sliced thinly on the diagonal
4 cups bok choy, washed and chopped
3 -4 green onions, sliced
1 cup mushroom, stemmed and sliced
⅓ cup vegetable broth
1 tablespoon tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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