How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 4 ingredients. The key ingredients include: 4 to 4 1/2 lb. beef (rump roast), 1 can beef broth, 1 c. red wine, 1 can cream of mushroom or celery soup.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. beef (rump roast); 1 can beef broth; 1 c. red wine; 1 can cream of mushroom or celery soup

Beef Burgundy – a delicious recipe with beef, beef broth, red wine, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 4 1/2 lb. beef (rump roast)
1 can beef broth
1 c. red wine
1 can cream of mushroom or celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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