Down Home Pork

1. 1

   Cut boneless pork (either ribs, tenderloin or chops) into cubes.

2. 2

   Cut all excess fat from the meat.

3. 3

   Cook pork cubes in frying pan with water for about 1/2 hour.

4. 4

   Drain all liquid off. Add broth, soy sauce, mustard, cheese and corn bread crumbs into frying pan.

5. 5

   Cook until thickens and pork cubes are coated.

6. 6

   Pork can be eaten by itself, with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.