Try this homemade Stir-fried Bok Choy with Salt and Garlic recipe the whole family will love. Made with choy, clove Garlic, Water and Salt. Easy step-by…
This Stir-fried Bok Choy with Salt and Garlic relies on simple, everyday ingredients such as small heads bok choy, garlic, water and salt. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026