How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Bok Choy with Salt and Garlic?

You need 6 ingredients. The key ingredients include: 2 small heads Bok choy, 3 clove Garlic, 100 ml Water, 1/2 tsp Salt, and more.

Is Stir-fried Bok Choy with Salt and Garlic suitable as meat & poultry?

Yes, Stir-fried Bok Choy with Salt and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-fried Bok Choy with Salt and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Bok Choy with Salt and Garlic Recipe

Name: Stir-fried Bok Choy with Salt and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads Bok choy; 3 clove Garlic; 100 ml Water; 1/2 tsp Salt; 1 less than 1 teaspoon Chicken stock powder; 1 dash Pepper

Stir-fried Bok Choy with Salt and Garlic – a delicious recipe with choy, clove Garlic, Water, Salt, Chicken, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small heads Bok choy
3 clove Garlic
100 ml Water
1/2 tsp Salt
1 less than 1 teaspoon Chicken stock powder
1 dash Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-fried Bok Choy with Salt and Garlic

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