Pork Loin With Brown Sugar Glaze (Crock Pot)

1. 1

   Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.

2. 2

   In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.

3. 3

   Cover and cook on LOW for 7 to 8 hours.

4. 4

   Pour off the excess juices.

5. 5

   Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.

6. 6

   Cover and continue cooking on LOW for 1 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.