Peppered Beef Brisket In Beer

1. 1

   Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)

2. 2

   Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.

3. 3

   Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.

4. 4

   Cook, uncovered on High 5 minutes or until thickened, stirring often.

5. 5

   Serve sauce over brisket.

* Per serving · 4 servings · Values may vary.

No additional tips available.