How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favourite Chicken Curry?

You need 12 ingredients. The key ingredients include: 1 kg chicken thigh fillet, cubed into bite size pieces (Can use bone in if you like), 1/3 cup plain flour, 2 tablespoons vegetable oil, 2 yellow onions, Sliced, and more.

Is My Favourite Chicken Curry suitable as meat & poultry?

Yes, My Favourite Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Favourite Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favourite Chicken Curry Recipe

Name: My Favourite Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh fillet, cubed into bite size pieces (Can use bone in if you like); 1/3 cup plain flour; 2 tablespoons vegetable oil; 2 yellow onions, Sliced; 2 garlic cloves, crushed; 1/2 teaspoon chili powder; 1 tablespoon cumin powder; 2 tablespoons curry powder, adjust to your taste (I use Keens); 2 (440 g) cans crushed tomatoes; 1/4 cup tomato paste; 1 tablespoon brown sugar; 4 cups chicken stock

Try this homemade My Favourite Chicken Curry recipe the whole family will love. Made with chicken thigh fillet, flour, vegetable oil and yellow onions. …

This My Favourite Chicken Curry relies on simple, everyday ingredients such as plain flour, vegetable oil, yellow onions, sliced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Favourite Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions