Stir Fried Bok Choy with Peanut Sauce Recipe

Name: Stir Fried Bok Choy with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby bok choy; 1 tablespoon grapeseed or canola oil (or other high flashpoint oil); 2 tablespoons sliced shallots; 2 cloves garlic, minced; 3 tablespoons peanut butter; 1/4 cup water; 1 tablespoon fish sauce; 2 teaspoons rice vinegar; 1 teaspoon brown sugar; 1/4 cup chopped roasted peanuts

Servings: persons

1 pound baby bok choy
1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
2 tablespoons sliced shallots
2 cloves garlic, minced
3 tablespoons peanut butter
1/4 cup water
1 tablespoon fish sauce
2 teaspoons rice vinegar
1 teaspoon brown sugar
1/4 cup chopped roasted peanuts

1
Trim the ends of the bok choy.
2
Wash, pat dry with paper towels, and then set aside.
3
Heat a large skillet or wok over medium-high heat.
4
Add oil, and then stir in the shallots and garlic.
5
Cook for about 1 minute, or until soft.
6
Stir in the peanut butter, water, fish sauce, rice vinegar and brown sugar.
7
Stir sauce until well combined and simmer on low heat for about 30 seconds, or until the sauce thickens.
8
Increase heat to medium-high heat, and then stir in the bok choy.
9
Cook for 1-2 minutes, or until the bok choy is tender and just wilted.
10
Garnish with the roasted peanuts and serve warm.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound baby bok choy, 1 tablespoon grapeseed or canola oil (or other high flashpoint oil), 2 tablespoons sliced shallots, 2 cloves garlic, minced, and more.

Yes, Stir Fried Bok Choy with Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Bok Choy with Peanut Sauce

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