How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Half Shells With Cilantro And Tomato?

You need 7 ingredients. The key ingredients include: 30 small mussels, 3 medium tomatoes, peeled,seeded and chopped, 1 red bell pepper, finely chopped, 1/3 cup cilantro, finely chopped, and more.

Is Mussels In Half Shells With Cilantro And Tomato suitable as seafood?

Yes, Mussels In Half Shells With Cilantro And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Half Shells With Cilantro And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Half Shells With Cilantro And Tomato

Name: Mussels In Half Shells With Cilantro And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 small mussels; 3 medium tomatoes, peeled,seeded and chopped; 1 red bell pepper, finely chopped; 1/3 cup cilantro, finely chopped; 1/4 cup balsamic vinegar; 2 tablespoons butter; 1 cup white wine

Try this homemade Mussels In Half Shells With Cilantro And Tomato recipe the whole family will love. Made with mussels, tomatoes, red bell pepper and ci…

This Mussels In Half Shells With Cilantro And Tomato relies on simple, everyday ingredients such as small mussels, cilantro, finely chopped, balsamic vinegar and butter. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

30 small mussels
3 medium tomatoes, peeled,seeded and chopped
1 red bell pepper, finely chopped
1/3 cup cilantro, finely chopped
1/4 cup balsamic vinegar
2 tablespoons butter
1 cup white wine

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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