California Pink Shrimp Omelette

1. 1

   Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.

2. 2

   Beat with a whisk until foamy.

3. 3

   Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.

4. 4

   When skillet is hot, add the egg mixture.

5. 5

   Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.

6. 6

   Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.

7. 7

   Fold the other half over the filling and slide the omelette onto a warm dinner plate.

8. 8

   Garnish the top with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.