Batter Dipped Catfish Nuggets

Name: Batter Dipped Catfish Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs catfish nuggets; 1 egg; 1 cup buttermilk; 1/2 cup white cornmeal; 1/4 cup breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne; canola oil

Eats Now Editorial Team · 493 kcal · Seafood

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Batter Dipped Catfish Nuggets – a delicious recipe with catfish nuggets, egg, buttermilk, white cornmeal, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs catfish nuggets
1 egg
1 cup buttermilk
1/2 cup white cornmeal
1/4 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
canola oil

1
Scramble the egg in a large bowl then whisk in the buttermilk follow by the rest of the ingredients, except fish.
2
Heat 2-3 inches of oil in a large frying pan until hot. Dip the nuggets into the batter so they are coated then gently drop into the hot oil. Fry for 5-7 minutes, until golden brown & crispy.
3
Repeat until all the fish is fried. Place the fried fish onto a paper towel lined plate to drain excess oil.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs catfish nuggets, 1 egg, 1 cup buttermilk, 1/2 cup white cornmeal, and more.

Yes, Batter Dipped Catfish Nuggets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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