How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Bok Choy?

You need 8 ingredients. The key ingredients include: 1 large head bok choy, 1 tablespoon grapeseed oil, 1 tablespoon butter, 1 onion, sliced, and more.

Is Stir Fried Bok Choy suitable as general?

Yes, Stir Fried Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir Fried Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Bok Choy Recipe

Name: Stir Fried Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head bok choy; 1 tablespoon grapeseed oil; 1 tablespoon butter; 1 onion, sliced; 1/3 cup cashews; 3 cloves garlic, minced; 1/2 teaspoon Chinese five-spice powder, or more to taste; 1 pinch white sugar

Stir Fried Bok Choy – a delicious recipe with choy, grapeseed oil, butter, onion, cashews, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head bok choy
1 tablespoon grapeseed oil
1 tablespoon butter
1 onion, sliced
1/3 cup cashews
3 cloves garlic, minced
1/2 teaspoon Chinese five-spice powder, or more to taste
1 pinch white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

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Stir Fried Bok Choy

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