Matcha Creme Brulee Without A Torch – a delicious recipe with whipping cream, matcha powder, egg yolks, salt, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 375 F degrees. Heat whipping cream in a medium sauce pan on low-medium heat for 2 minutes. Sift matcha powder slowly into the cream and whisk thoroughly, breaking matcha lumps. Heat while stirring for about 2 more minutes until it lightly simmers. Turn off heat. Set aside.", "Break egg yolks and whisk thoroughly in a small bowl. Add 2 tbsp sugar, salt, and whisk a bit more. Pour the mixture into the cream-matcha mixture, mix until well incorporated over low heat for about 1 minute so it's smooth and velvety. Pour into ramekins or small baking cups (I used aluminum this time). Fill a large baking pan or cookie sheet with enough water to cover half of the ramekin bowl (or small aluminum pan), carefully place the ramekins in the water, and bake approximately 22-25 minutes. Custard should be lightly firm, but still jiggly like jello when moved. Cool for about 30 minutes.", "Turn on broiler. Sprinkle 2 tbsp sugar throughout the top of each custard and broil for about 4 minutes or until caramel top is golden brown and ""glass-like"". Note that when it cools down it will display a better glass-like texture. Cool in fridge for about 10-15 minutes and sprinkle with matcha powder before serving! Also top with ice cream if that's your thing."]
480
kcal
Calories
42
g
Fat
11
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups whipping cream, 1 tablespoon culinary matcha powder, 4 large egg yolks, Pinch of salt, and more.
Yes, Matcha Creme Brulee Without A Torch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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