Honey Oat Crunchies

1. 1

   Preheat the oven to 180u00b0C. Grease a 20cm square baking tin and line with baking paper. Mix the oats, macadamia flour, coconut, cinnamon and citrus peel together in a bowl.

2. 2

   Put the honey and coconut oil in a small saucepan and stir over a medium heat until the coconut oil has melted. Remove from the heat and stir in the bicarb and vanilla.

3. 3

   Pour the hot mixture into the dry ingredients and mix well. Tip the mixture into the prepared tin and gently flatten into an even layer.

4. 4

   Bake the crunchies for 25-30 minutes. Set aside until completely cold. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.