How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Roasted Vegetables And Ricotta?

You need 1 ingredient. The key ingredients include: ["1 pound broccoli florets", "4 pieces plum or on-the-vine tomatoes, quartered", "4 pieces shallots, sliced in 1/4"" slices", "1 splash extra virgin olive oil", "1 piece lemon- juiced", "1 teaspoon red pepper flakes", "1/2 pound fresh pappardelle", "1/2 cup fresh ricotta", "1 teaspoon sherry vinegar"].

Is Pappardelle With Roasted Vegetables And Ricotta suitable as general?

Yes, Pappardelle With Roasted Vegetables And Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Roasted Vegetables And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Roasted Vegetables And Ricotta

Name: Pappardelle With Roasted Vegetables And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound broccoli florets", "4 pieces plum or on-the-vine tomatoes, quartered", "4 pieces shallots, sliced in 1/4"" slices", "1 splash extra virgin olive oil", "1 piece lemon- juiced", "1 teaspoon…

Try this homemade Pappardelle With Roasted Vegetables And Ricotta recipe the whole family will love. Made with broccoli florets, plum, shallots and extr…

This Pappardelle With Roasted Vegetables And Ricotta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 pound broccoli florets", "4 pieces plum or on-the-vine tomatoes, quartered", "4 pieces shallots, sliced in 1/4"" slices", "1 splash extra virgin olive oil", "1 piece lemon- juiced", "1 teaspoon red pepper flakes", "1/2 pound fresh pappardelle", "1/2 cup fresh ricotta", "1 teaspoon sherry vinegar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pappardelle With Roasted Vegetables And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions