Stir-Fried Beef with Orange Recipe

Name: Stir-Fried Beef with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef lean, boneless; 2 teaspoons soy sauce, dark; 2 teaspoons rice wine; 1 teaspoon ginger root; 1 teaspoon sesame oil; ⅓ cup vegetable oil preferably peanut; 2 each dried red chiles; 1 tablespoon orange zest chopped; 2 teaspoons mixed citrus peel chopped; 1/2 teaspoon sichuan peppercorns ground; 2 teaspoons soy sauce, dark; 1/4 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon sesame oil

Servings: persons

3/4 pound beef lean, boneless
2 teaspoons soy sauce, dark
2 teaspoons rice wine
1 teaspoon ginger root
1 teaspoon sesame oil
⅓ cup vegetable oil preferably peanut
2 each dried red chiles
1 tablespoon orange zest chopped
2 teaspoons mixed citrus peel chopped
1/2 teaspoon sichuan peppercorns ground
2 teaspoons soy sauce, dark
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon sesame oil

1
CUT THE BEEF into thin slices 2 inches long, cutting against the grain.
2
Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil.
3
Mix well, then let the mixture marinate for about 20 minutes.
4
Heat the oil in a wok or large skillet until it is very hot.
5
Remove the beef from the marinade with a slotted spoon.
6
Add it to the pan and stir-fry it for 2 minutes until it browns.
7
Remove it and leave to drain in a colander or sieve.
8
Pour off most of the oil, leaving about 1 teaspoon.
9
Reheat the pan over a high heat and then add the dried chiles.
10
Stir-fry them for 10 seconds, and then return the beef to the pan.
11
Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
12
Serve the dish at once.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound beef lean, boneless, 2 teaspoons soy sauce, dark, 2 teaspoons rice wine, 1 teaspoon ginger root, and more.

Yes, Stir-Fried Beef with Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef with Orange

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