Slow Cooker Greek Rice With Red Bell Pepper, Feta, And Kalamata

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "1 3/4 cups Uncle Ben's converted brand rice", "1 onion, chopped small", "1 teaspoon minced garlic", "1 teaspoon all purpose Greek seasoning (I like Greektown ""Billygoat"" Seasoning from The Spice House.)", "1 teaspoon dried oregano (preferably Greek oregano)", "2 (14 ounce) cans chicken (3 1/2 cups total) or (14 ounce) cans vegetable stock (3 1/2 cups total)", "1 red bell pepper, seeds removed and finely chopped", "3/4 cup sliced kalamata olive (or regular black olives will also be good)", "3/4 cup crumbled feta cheese", "1/4 cup finely chopped fresh parsley", "1 tablespoon fresh-squeezed lemon juice"].

Yes, Slow Cooker Greek Rice With Red Bell Pepper, Feta, And Kalamata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.