Zucchini, Beef & Rice Skillet

1. 1

   Cook turkey in large skillet over Medium heat until no longer pink; crumble and drain.

2. 2

   Add zucchini, squash and onion; cook until onion is tender (about 5 minutes). Reduce heat to Medium-Low.

3. 3

   Drain juices from tomatoes into the skillet. Add black beans and stir.

4. 4

   Place tomatoes on cutting board and chop until they are finely diced; add to skillet and stir. Increase heat to Medium again.

5. 5

   Cover and simmer for about 20 minutes or until tomatoes start to break down.

6. 6

   Stir in cooked rice.

7. 7

   Sprinkle with cheese, cover and allow cheese to melt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.