German Kielbasa And Potatoes Recipe

Name: German Kielbasa And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 8 -10 slices thick-cut bacon; 2 medium yellow onions; 1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage; 1/3 cup chicken stock; 2/3 cup apple cider vinegar; 1/2 teaspoon German mustard; 1 teaspoon kosher salt (or to taste); 1 teaspoon brown sugar (or to taste); 1/4 teaspoon paprika; 1 teaspoon chopped fresh parsley, for garnish

Servings: persons

8 medium potatoes
8 -10 slices thick-cut bacon
2 medium yellow onions
1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage
1/3 cup chicken stock
2/3 cup apple cider vinegar
1/2 teaspoon German mustard
1 teaspoon kosher salt (or to taste)
1 teaspoon brown sugar (or to taste)
1/4 teaspoon paprika
1 teaspoon chopped fresh parsley, for garnish

1
Peel potatoes (if desired) and place in lightly salted water to cover in a saucepan.
2
Cook at a medium boil till barely tender, 15 to 18 minutes.
3
Meanwhile, in a large heavy skillet, cook the bacon strips to desired crispness and remove bacon to absorbent paper.
4
You should have at least 3 Tbs. of drippings in the skillet (add a little oil or more bacon fat, if needed).
5
Saute the onions in the dripping over medium-low heat until golden.
6
Heat the remaining ingredients to boiling (a 2-cup glass measuring cup in the microwave is fine).
7
Drain and thickly slice the potatoes while still warm. Add to the onions in the skillet and turn gently to coat with drippings.
8
Reduce heat to low and pour the hot dressing over all and again, turn gently to coat evenly.
9
Cut sausage into 1-2 inch slices and briefly saute in a bit oil (in the same pot the potatoes were cooked in; saves a pan to clean), till browned slightly.
10
Add sausage slices to skillet and turn gently to coat evenly.
11
Chop bacon to desired size (not too small) and add to skillet.
12
Sprinkle with fresh parsley and serve hot or warm.

1269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium potatoes, 8 -10 slices thick-cut bacon, 2 medium yellow onions, 1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage, and more.

Yes, German Kielbasa And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Kielbasa And Potatoes

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