How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Beef With Ginger?

You need 11 ingredients. The key ingredients include: 1 lb flank steak, cut to suit stir fry, salt, 1 tablespoon cornstarch, 3 1/2 tablespoons vegetable oil, and more.

Is Stir Fried Beef With Ginger suitable as meat & poultry?

Yes, Stir Fried Beef With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Beef With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef With Ginger Recipe

Name: Stir Fried Beef With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, cut to suit stir fry; salt; 1 tablespoon cornstarch; 3 1/2 tablespoons vegetable oil; 12 slices fresh ginger, shredded; 2 1/2 tablespoons soy sauce; 1 teaspoon sugar; 2 tablespoons dry sherry; 2 teaspoons cornstarch, disolved in 2 1/2 tsp water; 3 green onions, cut into 3 1/2-inch pieces; pepper

Stir Fried Beef With Ginger

Eats Now Editorial Team · 559 kcal · Meat & Poultry

Stir Fried Beef With Ginger – a delicious recipe with flank steak, salt, cornstarch, vegetable oil, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir Fried Beef With Ginger

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