How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Beef With Ginger?

You need 11 ingredients. The key ingredients include: 1 lb flank steak, cut to suit stir fry, salt, 1 tablespoon cornstarch, 3 1/2 tablespoons vegetable oil, and more.

Is Stir Fried Beef With Ginger suitable as meat & poultry?

Yes, Stir Fried Beef With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Beef With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef With Ginger Recipe

Name: Stir Fried Beef With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, cut to suit stir fry; salt; 1 tablespoon cornstarch; 3 1/2 tablespoons vegetable oil; 12 slices fresh ginger, shredded; 2 1/2 tablespoons soy sauce; 1 teaspoon sugar; 2 tablespoons dry sherry; 2 teaspoons cornstarch, disolved in 2 1/2 tsp water; 3 green onions, cut into 3 1/2-inch pieces; pepper

Try this homemade Stir Fried Beef With Ginger recipe the whole family will love. Made with flank steak, salt, cornstarch and vegetable oil. Easy step-by…

This Stir Fried Beef With Ginger relies on simple, everyday ingredients such as salt, cornstarch, vegetable oil and fresh ginger, shredded. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir Fried Beef With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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