Stir Fried Beef With Brussels Sprouts And Walnuts Recipe

Name: Stir Fried Beef With Brussels Sprouts And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp light soy sauce; 2 tsp sesame oil; 1 tbsp cornstarch; 1 lb beef sirloin steak, thinly sliced; 2 tbsp vegetable oil; 1 clove garlic, finely chopped; 2 tsp grated ginger; 16 None brussels sprouts, quartered; 1/4 cup dry sherry; 1 tbsp oyster sauce; 1/2 cup walnut halves, toasted; None None Steamed rice, to serve

Servings: persons

1 tbsp light soy sauce
2 tsp sesame oil
1 tbsp cornstarch
1 lb beef sirloin steak, thinly sliced
2 tbsp vegetable oil
1 clove garlic, finely chopped
2 tsp grated ginger
16 None brussels sprouts, quartered
1/4 cup dry sherry
1 tbsp oyster sauce
1/2 cup walnut halves, toasted
None None Steamed rice, to serve

1
Mix the soy sauce, sesame oil and 1/2 of the cornstarch in a large bowl. Add the steak, season with pepper and toss to coat. Combine remaining cornstarch and 1/4 cup water in a small bowl.
2
Heat 1 tbsp of the oil in a wok on high heat. Stir-fry the steak for 1-2 mins, until browned. Remove from the pan.
3
Heat the remaining 1 tbsp oil in the wok on high heat. Stir-fry the garlic and ginger for 20 seconds. Add the brussels sprouts and stir-fry for 1 min. Stir in the sherry; cover and simmer for 2 mins. Return the steak to the pan with the oyster sauce and cornstarch mixture and simmer for 1 min, until heated through. Add the walnuts and stir-fry until combined. Serve with steamed rice.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp light soy sauce, 2 tsp sesame oil, 1 tbsp cornstarch, 1 lb beef sirloin steak, thinly sliced, and more.

Yes, Stir Fried Beef With Brussels Sprouts And Walnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef With Brussels Sprouts And Walnuts

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