How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Beef With Brussels Sprouts And Walnuts?

You need 12 ingredients. The key ingredients include: 1 tbsp light soy sauce, 2 tsp sesame oil, 1 tbsp cornstarch, 1 lb beef sirloin steak, thinly sliced, and more.

Is Stir Fried Beef With Brussels Sprouts And Walnuts suitable as seafood?

Yes, Stir Fried Beef With Brussels Sprouts And Walnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Beef With Brussels Sprouts And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef With Brussels Sprouts And Walnuts

Name: Stir Fried Beef With Brussels Sprouts And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp light soy sauce; 2 tsp sesame oil; 1 tbsp cornstarch; 1 lb beef sirloin steak, thinly sliced; 2 tbsp vegetable oil; 1 clove garlic, finely chopped; 2 tsp grated ginger; 16 None brussels sprouts, quartered; 1/4 cup dry sherry; 1 tbsp oyster sauce; 1/2 cup walnut halves, toasted; None None Steamed rice, to serve

Try this homemade Stir Fried Beef With Brussels Sprouts And Walnuts recipe the whole family will love. Made with soy sauce, sesame oil, cornstarch and b…

This Stir Fried Beef With Brussels Sprouts And Walnuts relies on simple, everyday ingredients such as light soy sauce, sesame oil, cornstarch and vegetable oil. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Beef With Brussels Sprouts And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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