How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bisque?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. butter, 2 Tbsp. flour, 1 (1 lb.) can tomatoes (undrained), chopped, and more.

Is Salmon Bisque suitable as seafood?

Yes, Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque Recipe

Name: Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1 (1 lb.) can tomatoes (undrained), chopped; 1/4 tsp. rosemary or thyme; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 (1 lb.) can red or pink salmon, cleaned and flaked; 3 c. light cream or milk, scalded

Salmon Bisque – a delicious recipe with onion, butter, flour, tomatoes, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1 (1 lb.) can tomatoes (undrained), chopped
1/4 tsp. rosemary or thyme
1 1/2 tsp. salt
1/8 tsp. pepper
1 (1 lb.) can red or pink salmon, cleaned and flaked
3 c. light cream or milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Bisque

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