Stir-Fried Beef And Broccoli

Name: Stir-Fried Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, sliced thin; 1/2 c. water, divided; 1/3 c. soy sauce; 2 Tbsp. brown sugar; 3 Tbsp. sherry or a little white vinegar; 1 clove garlic, crushed; 1 tsp. ginger; 1 tsp. cornstarch; 3 Tbsp. oil; 1 large onion, chopped; 1 bunch broccoli, cut in florets

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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Stir-Fried Beef And Broccoli – a delicious recipe with round steak, water, soy sauce, brown sugar, sherry, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, sliced thin
1/2 c. water, divided
1/3 c. soy sauce
2 Tbsp. brown sugar
3 Tbsp. sherry or a little white vinegar
1 clove garlic, crushed
1 tsp. ginger
1 tsp. cornstarch
3 Tbsp. oil
1 large onion, chopped
1 bunch broccoli, cut in florets

1
Use
2
cube
3
steak,
4
amount
5
desired.
6
Dredge with flour, salt and
7
pepper.
8
Fry in large frying pan in small amount of cooking oil until brown.
9
Remove to baking dish.
10
Rinse frying pan
11
with enough water to cover the steak.
12
Bake at 325u00b0 for 1 hour.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, sliced thin, 1/2 c. water, divided, 1/3 c. soy sauce, 2 Tbsp. brown sugar, and more.

Yes, Stir-Fried Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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