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This dish starts on the stove and finishes in the oven.
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so make sure the pan that you use is big enough and can go from stove top to oven.
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season ribs well with salt and pepper.
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in food processor puree,.
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veggies into a thick paste salt and pepper to taste.
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place pan over medium high heat add olive oil, make sure oil is hot ( DO NOT LET OIL BURN) Place ribs in pan brown 2 to 3 minutes aside.
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Cook in batches if necessary.
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Preheat oven to 375.
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when ribs are done remove from pan, drain grease.
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in same pan with heat turned down to medium low ,coat bottom of pan with olive oil let oil get hot and add veggie puree.
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veggie puree should be dark brown when done.
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Losen brown bits in the pan and add tomatoe paste.
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Tomatoe paste will get dark in color.4 to 5 mintues.
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Add wine to tomatoe paste and brown bits stir well.Reduce wine mixture to half.
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Return ribs to pan, add 2 cups of water or until water just covers the ribs.Cover and place in oven for 3 hours.check on ribs at least every half hour.
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Turn ribs over 1 1/2 hours into cooking.
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Remove lid or foil on the last 20 minutes.this redeuces the cookin liquid.
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And now the moment you've been wating for.
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plate up and pour jucies over the ribs and enjoy:).
