Braised Shorts Ribs Recipe

Name: Braised Shorts Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef short ribs with bones; kosher salt; cracked black pepper; olive oil; 1 large onion; 2 carrots; ½ teaspoon garlic; 6 ounces tomato paste; 2 -3 cups red wine; 2 cups water; 1 teaspoon thyme; 2 bay leaves

Servings: persons

6 beef short ribs with bones
kosher salt
cracked black pepper
olive oil
1 large onion
2 carrots
½ teaspoon garlic
6 ounces tomato paste
2 -3 cups red wine
2 cups water
1 teaspoon thyme
2 bay leaves

1
This dish starts on the stove and finishes in the oven.
2
so make sure the pan that you use is big enough and can go from stove top to oven.
3
season ribs well with salt and pepper.
4
in food processor puree,.
5
veggies into a thick paste salt and pepper to taste.
6
place pan over medium high heat add olive oil, make sure oil is hot ( DO NOT LET OIL BURN) Place ribs in pan brown 2 to 3 minutes aside.
7
Cook in batches if necessary.
8
Preheat oven to 375.
9
when ribs are done remove from pan, drain grease.
10
in same pan with heat turned down to medium low ,coat bottom of pan with olive oil let oil get hot and add veggie puree.
11
veggie puree should be dark brown when done.
12
Losen brown bits in the pan and add tomatoe paste.
13
Tomatoe paste will get dark in color.4 to 5 mintues.
14
Add wine to tomatoe paste and brown bits stir well.Reduce wine mixture to half.
15
Return ribs to pan, add 2 cups of water or until water just covers the ribs.Cover and place in oven for 3 hours.check on ribs at least every half hour.
16
Turn ribs over 1 1/2 hours into cooking.
17
Remove lid or foil on the last 20 minutes.this redeuces the cookin liquid.
18
And now the moment you've been wating for.
19
plate up and pour jucies over the ribs and enjoy:).

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 beef short ribs with bones, kosher salt, cracked black pepper, olive oil, and more.

Yes, Braised Shorts Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Shorts Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions