Cashew Teriyaki Green Beans Recipe

Name: Cashew Teriyaki Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons teriyaki sauce; 1 tablespoon honey; 1 tablespoon butter, melted; 1 tablespoon lemon juice; 3 quarts water; 1 12 lbs green beans, trimmed; 2 slices bacon, cooked & crumbled; ½ cup red bell pepper, sliced into strips; ½ cup onion, sliced into strips; ½ cup whole cashews

Servings: persons

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter, melted
1 tablespoon lemon juice
3 quarts water
1 12 lbs green beans, trimmed
2 slices bacon, cooked & crumbled
½ cup red bell pepper, sliced into strips
½ cup onion, sliced into strips
½ cup whole cashews

1
In a sm bowl, mix teriyaki sauce, honey & butter.
2
Set aside.
3
Place water in a 6 qt saucepan.
4
Bring to a boil.
5
Add lemon juice & green beans.
6
Boil until bright green (about 5 min).
7
While the beans are cooking, put ice water in a bowl.
8
When the beans are done cooking, drain them in a colander.
9
Plunge them in the ice water & then drain them again.
10
Set aside.
11
Fry bacon in a lg skillet.
12
Cook until crisp.
13
Remove bacon & leave drippings.
14
Dry bacon w/paper towels.
15
Crumble it & set aside.
16
Add the peppers & onions to drippings & saute for 2 minute.
17
Add beans, cashews & bacon to the skillet.
18
Toss gently.
19
Add teriyaki mixture & toss again.
20
Cook on low until warmed thru (about 5 min).
21
Easy to double for a larger crowd.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons teriyaki sauce, 1 tablespoon honey, 1 tablespoon butter, melted, 1 tablespoon lemon juice, and more.

Yes, Cashew Teriyaki Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Teriyaki Green Beans

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