Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 ½ teaspoons crushed red pepper flakes; 1 large white onion, diced; 4 slices bacon (chopped); 4 minced garlic cloves; 10 cups water; 5 chicken bouillon cubes; 1 cup heavy cream; 3 large potatoes, peeled and diced; 14 bunch fresh kale

Servings: persons

1
Saute Italian sausage and crushed red pepper in pot.
2
Drain excess fat, set aside.
3
In the same pan, saute bacon, onions and garlic for approximately 15 minutes or until the onions are soft.
4
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic.
5
Cook until boiling.
6
Add potatoes and cook until soft, about half an hour.
7
Add heavy cream and cook until thoroughly heated.
8
Stir in the sausage.
9
Add kale just before serving.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 1 ½ teaspoons crushed red pepper flakes, 1 large white onion, diced, 4 slices bacon (chopped), and more.

Yes, Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zuppa Toscana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions