Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 ½ teaspoons crushed red pepper flakes; 1 large white onion, diced; 4 slices bacon (chopped); 4 minced garlic cloves; 10 cups water; 5 chicken bouillon cubes; 1 cup heavy cream; 3 large potatoes, peeled and diced; 14 bunch fresh kale

Servings: persons

1 lb Italian sausage
1 ½ teaspoons crushed red pepper flakes
1 large white onion, diced
4 slices bacon (chopped)
4 minced garlic cloves
10 cups water
5 chicken bouillon cubes
1 cup heavy cream
3 large potatoes, peeled and diced
14 bunch fresh kale

1
Saute Italian sausage and crushed red pepper in pot.
2
Drain excess fat, set aside.
3
In the same pan, saute bacon, onions and garlic for approximately 15 minutes or until the onions are soft.
4
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic.
5
Cook until boiling.
6
Add potatoes and cook until soft, about half an hour.
7
Add heavy cream and cook until thoroughly heated.
8
Stir in the sausage.
9
Add kale just before serving.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 1 ½ teaspoons crushed red pepper flakes, 1 large white onion, diced, 4 slices bacon (chopped), and more.

Yes, Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana

How did you like this recipe?

Frequently Asked Questions