Stir Fried Bean Sprouts With Shrimp Recipe

Name: Stir Fried Bean Sprouts With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 cup julliened carrot; 3 scallions, sliced in 1-inch pieces; 1 cup sliced mushrooms; 1/2 - 1 cup sliced water chestnuts (depending on your taste); 1/2 lb shrimp (peeled and deveined); 1 lb bean sprouts (washed & dried); 1 tablespoon grated fresh gingerroot; 1 tablespoon minced fresh garlic; 1 teaspoon brown sugar; 2 tablespoons soy sauce; salt & pepper; red pepper flakes (optional)

Servings: persons

2 tablespoons sesame oil
1 cup julliened carrot
3 scallions, sliced in 1-inch pieces
1 cup sliced mushrooms
1/2 - 1 cup sliced water chestnuts (depending on your taste)
1/2 lb shrimp (peeled and deveined)
1 lb bean sprouts (washed & dried)
1 tablespoon grated fresh gingerroot
1 tablespoon minced fresh garlic
1 teaspoon brown sugar
2 tablespoons soy sauce
salt & pepper
red pepper flakes (optional)

1
Mix the brown sugar in the soy sauce until dissolved and set aside.
2
In large frying pan or wok, heat the oil on medium high.
3
Saute carrots, scallions, and mushrooms, just until tender.
4
Add the gingeroot and garlic, and season with salt and pepper. Add red pepper flakes if using.
5
Stir until well mixed.
6
Add the shrimp and soy sauce mixture and saute 3-5 minutes until the shrimp are cooked through.
7
Add bean sprouts and stir until heated through. These don't take long. Just be sure not to overcook the beansprouts. They are best when still cruncy.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 cup julliened carrot, 3 scallions, sliced in 1-inch pieces, 1 cup sliced mushrooms, and more.

Yes, Stir Fried Bean Sprouts With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Bean Sprouts With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions