How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna Salad?

You need 9 ingredients. The key ingredients include: 3 (6 ounce) cans albacore tuna in water, drained and flaked, 1 (16 ounce) can unpeeled apricot halves in juice, quartered, 1 pint strawberry, washed, hulled, and thinly sliced, 2 celery ribs, washed, trimmed, and finely diced, and more.

Is Curried Tuna Salad suitable as seafood?

Yes, Curried Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Tuna Salad Recipe

Name: Curried Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans albacore tuna in water, drained and flaked; 1 (16 ounce) can unpeeled apricot halves in juice, quartered; 1 pint strawberry, washed, hulled, and thinly sliced; 2 celery ribs, washed, trimmed, and finely diced; 1/4 cup fat-free mayonnaise; 1/2 cup plain nonfat yogurt; 1/2 teaspoon curry powder; 2 tablespoons lemon juice; 1 head red-leaf lettuce, outer leaves removed, washed and dried

Fresh, crisp and full of flavor — this Curried Tuna Salad is a must-try. Made with cans albacore, unpeeled apricot, strawberry and celery. Easy step-by-…

This Curried Tuna Salad relies on simple, everyday ingredients such as fat-free mayonnaise, plain nonfat yogurt, curry powder and lemon juice. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 (6 ounce) cans albacore tuna in water, drained and flaked
1 (16 ounce) can unpeeled apricot halves in juice, quartered
1 pint strawberry, washed, hulled, and thinly sliced
2 celery ribs, washed, trimmed, and finely diced
1/4 cup fat-free mayonnaise
1/2 cup plain nonfat yogurt
1/2 teaspoon curry powder
2 tablespoons lemon juice
1 head red-leaf lettuce, outer leaves removed, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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