How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 lb cold small shrimp, cooked and peeled, 2 stalks celery, diced, 2 carrots, diced, 1 red bell pepper, diced, and more.

Is Picnic Shrimp Salad suitable as seafood?

Yes, Picnic Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Picnic Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Shrimp Salad Recipe

Name: Picnic Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cold small shrimp, cooked and peeled; 2 stalks celery, diced; 2 carrots, diced; 1 red bell pepper, diced; 1 small zucchini, diced; 1 shallot, minced; 1/4 cup sweet pickle relish, drained well; 1/3 cup mayonnaise; 1/4 cup chopped fresh herb (oregano, parsley and dill or tarragon); 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice

Fresh, crisp and full of flavor — this Picnic Shrimp Salad is a must-try. Made with cold small shrimp, stalks celery, carrots and red bell pepper. Easy …

This Picnic Shrimp Salad relies on simple, everyday ingredients such as stalks celery, diced, carrots, diced, red bell pepper, diced and small zucchini, diced. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Picnic Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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