Baked Crab Rangoon (Using Imitation Crab)

1. 1

   In a food processor, mix all ingredients, except the wontons and the egg.

2. 2

   Preheat the oven to 375 degrees F.

3. 3

   Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal.

4. 4

   Bake the wontons for about 15 minutes, or until golden brown.

5. 5

   Serve with plum sauce or sweet and sour sauce for dipping.

6. 6

   Notes:

7. 7

   I have found wonton wrappers at both Safeway and Walmart, but I prefer the ones from Safeway. They are about the same price, and the Safeway ones are thinner and taste better (in my opinion).

8. 8

   You can also make these ahead and freeze them: Make the filling and seal the wontons. Place them (unbaked) on a baking sheet and stick the sheet in the freezer, until the wontons are frozen. Take the wontons off the baking sheet and put them in a Ziploc freezer bag (this way they won't stick together). When ready to bake, take as many as you need from the freezer, lightly grease a baking sheet, and bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.