Try this homemade Stir-Fried Baby Bok Choy and Shiitake Mushrooms recipe the whole family will love. Made with vegetable oil, sesame oil, garlic and shi…
This Stir-Fried Baby Bok Choy and Shiitake Mushrooms relies on simple, everyday ingredients such as vegetable oil, sesame oil, large garlic clove, minced and baby bok choy. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026