Stir-Fried Baby Bok Choy and Shiitake Mushrooms

1. 1

   Heat the vegetable and sesame oils in a wok.

2. 2

   Add the garlic and stir-fry over high heat until golden, about 5 seconds.

3. 3

   Add the shiitakes and stir-fry for 5 minutes.

4. 4

   Add the bok choy and stir-fry until just wilted, about 5 minutes longer.

5. 5

   Season with the fish sauce, salt and pepper and stir-fry for 1 minute.

6. 6

   Transfer to a platter, top with the chiles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.