Garlicky Shrimp Veggy Pasta Recipe

Name: Garlicky Shrimp Veggy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups large shrimp; 1 cup bow tie pasta; 6 -8 asparagus; 4 -6 sliced mushrooms; 10 -15 grape tomatoes (cut in halves); 2 tablespoons olive oil (divided); 1 tablespoon garlic powder; 5 garlic cloves (pressed); pepper (to taste); salt (to taste); fresh parsley

Servings: persons

2 cups large shrimp
1 cup bow tie pasta
6 -8 asparagus
4 -6 sliced mushrooms
10 -15 grape tomatoes (cut in halves)
2 tablespoons olive oil (divided)
1 tablespoon garlic powder
5 garlic cloves (pressed)
pepper (to taste)
salt (to taste)
fresh parsley

1
Cook pasta accordingly.
2
In a medium pan, heat 1 tbs olive oil.
3
Add veggies and cook on low heat until tender.
4
Add garlic powder, S&P and pressed garlic.
5
Stir occasionally until everything is well mixed and add shrimps.
6
When pasta is ready, drain.
7
Add veggies and shrimp to pasta.
8
Mix well, cover and cook for about 10 minutes in low heat.
9
Sprinkle with more salt, if desired.
10
Add remaining oil and fresh parsley.
11
Serve warm of cold.

697

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups large shrimp, 1 cup bow tie pasta, 6 -8 asparagus, 4 -6 sliced mushrooms, and more.

Yes, Garlicky Shrimp Veggy Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Shrimp Veggy Pasta

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