Simmered Sardines with Umeboshi

1. 1

   Behead and gut the sardines.

2. 2

   Rinse the insides well.

3. 3

   Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.

4. 4

   Add the sardines to the pot.

5. 5

   Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.

6. 6

   Simmer until the juices are reduced to a small amount.

7. 7

   If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!

* Per serving · 4 servings · Values may vary.

No additional tips available.