Shrimp Tomato Vinaigrette Recipe

Name: Shrimp Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked shrimp, cleaned; 1 (6 ounce) package frozen pea pods, thawed; 2 tablespoons green onions, sliced; ¼ cup salad oil; 2 tablespoons dry white wine; 2 tablespoons white vinegar; 1 (5/8 ounce) envelope Italian salad dressing mix; 1 -2 teaspoon capers, drained; 1 dash pepper; 4 large tomatoes

Servings: persons

2 cups cooked shrimp, cleaned
1 (6 ounce) package frozen pea pods, thawed
2 tablespoons green onions, sliced
¼ cup salad oil
2 tablespoons dry white wine
2 tablespoons white vinegar
1 (5/8 ounce) envelope Italian salad dressing mix
1 -2 teaspoon capers, drained
1 dash pepper
4 large tomatoes

1
In mixing bowl, combine shrimp, pea pods, and onion.
2
To make dressing, in a screw top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well.
3
Pour dressing over shrimp mixture.
4
Cover and refrigerate several hours.
5
Prepare tomato cups as follows: Place tomatoes; stem end down on cutting surface.
6
With a sharp knife, cut the tomato into 4- 6 wedges, cutting to, but not through the base of the tomato.
7
Spread the wedges apart slightly, sprinkle lightly with salt.
8
Cover and chill.
9
When ready to serve, spread the wedges apart and spoon in the salad mixture.
10
To serve, drain shrimp mixture; spoon into tomato cups.
11
Place on lettuce lined plates if desired.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked shrimp, cleaned, 1 (6 ounce) package frozen pea pods, thawed, 2 tablespoons green onions, sliced, ¼ cup salad oil, and more.

Yes, Shrimp Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tomato Vinaigrette

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