Shrimp Tomato Vinaigrette

1. 1

   In mixing bowl, combine shrimp, pea pods, and onion.

2. 2

   To make dressing, in a screw top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well.

3. 3

   Pour dressing over shrimp mixture.

4. 4

   Cover and refrigerate several hours.

5. 5

   Prepare tomato cups as follows: Place tomatoes; stem end down on cutting surface.

6. 6

   With a sharp knife, cut the tomato into 4- 6 wedges, cutting to, but not through the base of the tomato.

7. 7

   Spread the wedges apart slightly, sprinkle lightly with salt.

8. 8

   Cover and chill.

9. 9

   When ready to serve, spread the wedges apart and spoon in the salad mixture.

10. 10

    To serve, drain shrimp mixture; spoon into tomato cups.

11. 11

    Place on lettuce lined plates if desired.

* Per serving · 4 servings · Values may vary.